Indicators reviewed
- Sales, average check, mix and channels
- Product cost, labor and prime cost
- Menu, costing, waste and processes
PROFITABILITY DIAGNOSIS
Restaurant profitability diagnosis
A first reading to understand why effort is not becoming enough profit.
The diagnosis organizes key signals before acting: what sells, what it leaves, what it costs to produce, how many hours it requires and which decisions are missing.
Diagnosis outcome
- Priorities with likely impact
- Risks of poorly focused decisions
- Initial plan to move from instinct to control
FAQ
Questions before starting
Is this a full audit?
The first step is a commercial reading. If there is a fit, a deeper diagnosis with data is defined.
Which data is needed?
Sales, purchasing, labor, menu, current tools and any available reporting help accelerate the reading.
Can it be done in phases?
Yes. Usually we start with the biggest leakage and sustain a weekly cadence.
NEXT STEP
Start with an honest profitability reading
Tell us your situation and we will review the next step.